Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 438.0
Total Fat 29.8 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.7 g
Cholesterol 87.7 mg
Sodium 468.4 mg
Potassium 519.4 mg
Total Carbohydrate 4.2 g
Dietary Fiber 0.6 g
Sugars 0.1 g
Protein 34.3 g
Vitamin A 5.1 %
Vitamin B-12 66.3 %
Vitamin B-6 25.3 %
Vitamin C 2.5 %
Vitamin D 1.0 %
Vitamin E 0.9 %
Calcium 20.3 %
Copper 9.2 %
Folate 2.9 %
Iron 17.1 %
Magnesium 7.5 %
Manganese 9.2 %
Niacin 22.4 %
Pantothenic Acid 4.6 %
Phosphorus 24.9 %
Riboflavin 15.5 %
Selenium 28.7 %
Thiamin 10.7 %
Zinc 37.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef strognoff

View the full beef strognoff Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef strognoff

336 calories of Beef chuck, arm pot roast, (0.25 lb)

51 calories of Butter, salted, (0.50 tbsp)

23 calories of Sour Cream, (0.04 cup)

9 calories of Soup, beef broth bouillon and consomme, canned, condensed, commercial, (0.13 can (10.5 oz))

8 calories of Bob's Red Mill All Purpose Baking Flour, (0.02 cup)

8 calories of Fresh Sweet Onion (1 Medium Raw), (0.13 serving)

8 calories of White Wine, (0.38 fl oz)

0 calories of Yellow Mustard, (0.13 tsp or 1 packet)

0 calories of Pepper, black, (0.63 dash)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.