Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 330.1
Total Fat 14.5 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 51.2 mg
Potassium 1,065.8 mg
Total Carbohydrate 46.7 g
Dietary Fiber 8.3 g
Sugars 7.1 g
Protein 5.7 g
Vitamin A 93.2 %
Vitamin B-12 0.2 %
Vitamin B-6 27.5 %
Vitamin C 184.0 %
Vitamin D 6.1 %
Vitamin E 6.4 %
Calcium 8.5 %
Copper 18.6 %
Folate 29.0 %
Iron 15.5 %
Magnesium 18.4 %
Manganese 42.3 %
Niacin 18.4 %
Pantothenic Acid 14.6 %
Phosphorus 15.8 %
Riboflavin 15.7 %
Selenium 7.6 %
Thiamin 13.7 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Winter vegetable korma

View the full Winter vegetable korma Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Winter vegetable korma

145 calories of Real Organics Korma Sauce, 350g per jar, (112.50 gram(s))

31 calories of Parsnips, (44 grams)

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

20 calories of Olive Oil, (0.50 1tsp)

19 calories of Coconut Oil, (0.50 1tsp)

17 calories of Leeks, (28.50 grams)

13 calories of Cauliflower, raw, (51.50 grams)

11 calories of Carrots, raw, (27 grams)

10 calories of Eggplant, fresh, (37 grams)

9 calories of Turmeric, ground, (1 tsp)

9 calories of Cherry Tomatoes, Fresh, 1 Tomato, (3 serving)

9 calories of Yellow Peppers (bell peppers), (33 grams)

7 calories of Mushrooms, fresh, (32 grams)

5 calories of Zucchini, (34 grams)

4 calories of Garlic, (1 clove)

0 calories of garam marsala, (1 tsp)


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