Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 79.4
Total Fat 1.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 12.2 mg
Sodium 1,120.8 mg
Potassium 245.5 mg
Total Carbohydrate 7.1 g
Dietary Fiber 2.0 g
Sugars 1.6 g
Protein 11.6 g
Vitamin A 23.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.4 %
Copper 2.7 %
Folate 12.0 %
Iron 4.5 %
Magnesium 5.3 %
Manganese 12.7 %
Niacin 3.2 %
Pantothenic Acid 2.1 %
Phosphorus 3.9 %
Riboflavin 3.7 %
Selenium 1.2 %
Thiamin 3.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

21 calories of Tyson boneless, skinless chicken breast, (0.75 oz)

15 calories of Swanson Natural Goodness Chicken Broth, (1 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of All Whites Liquid Egg White (3 Tbsp=1 large egg's white), (0.75 tbsp)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

5 calories of Soy sauce (tamari), (0.50 tbsp)

5 calories of Zuccini Squash, (0.25 cup)

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Spinach, fresh, (0.38 cup)

1 calories of Broccoli, fresh, (0.06 cup, chopped or diced)

1 calories of Garlic, (0.25 clove)


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