Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 989.1
Total Fat 56.7 g
Saturated Fat 23.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 14.0 g
Cholesterol 86.7 mg
Sodium 624.0 mg
Potassium 638.3 mg
Total Carbohydrate 73.5 g
Dietary Fiber 9.8 g
Sugars 10.8 g
Protein 27.6 g
Vitamin A 32.1 %
Vitamin B-12 0.7 %
Vitamin B-6 13.0 %
Vitamin C 10.3 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 35.8 %
Copper 8.7 %
Folate 14.5 %
Iron 6.0 %
Magnesium 11.4 %
Manganese 23.8 %
Niacin 8.7 %
Pantothenic Acid 7.4 %
Phosphorus 7.1 %
Riboflavin 5.1 %
Selenium 1.5 %
Thiamin 8.7 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian lasagne

View the full Vegetarian lasagne Recipe & Instructions
Submitted by: FLETCHERCAT78
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian lasagne

145 calories of Cashews, (25 gram(s))

143 calories of Butter, unsalted, (20 grams)

118 calories of Cheese - Grana Padano Parmesan, (30 gram(s))

106 calories of Napolina Tomato & Basil Pasta Sauce, (146.67 gram(s))

95 calories of Olive Oil, (0.05 cup)

91 calories of Fresh Egg Lasagne Sheets (1), (0.83 serving)

73 calories of Sainsbury's be good to yourself light mozzarella, (41.67 gram)

71 calories of Semi-Skimmed Milk (ml) (UK), (155 g)

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

47 calories of Plain white flour (UK), (13.33 g)

25 calories of Capsicum - Red Raw, (83.33 gram(s))

2 calories of Basil, (8.33 grams)


No nutrition or calorie comments found.