Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 387.7
Total Fat 10.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 106.7 mg
Sodium 678.9 mg
Potassium 265.2 mg
Total Carbohydrate 31.7 g
Dietary Fiber 1.9 g
Sugars 26.2 g
Protein 41.8 g
Vitamin A 154.0 %
Vitamin B-12 4.6 %
Vitamin B-6 6.0 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.6 %
Copper 2.2 %
Folate 3.2 %
Iron 6.5 %
Magnesium 2.1 %
Manganese 7.0 %
Niacin 7.1 %
Pantothenic Acid 2.1 %
Phosphorus 2.5 %
Riboflavin 3.4 %
Selenium 0.7 %
Thiamin 3.1 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Balsamic Beef Roast with Carrots


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Balsamic Beef Roast with Carrots

261 calories of Beef chuck, shoulder roast, (5.33 oz)

82 calories of Honey, (0.08 cup)

26 calories of Carrots, raw, (0.50 cup, chopped)

5 calories of Balsamic Vinegar, (0.67 tbsp)

5 calories of Beef Broth - Swanson Low Sodium, (0.33 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Kikkoman Low Sodium Soy Sauce, (0.17 tbsp)

0 calories of Salt, (0.17 tsp)


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