Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 218.1 | Total Fat | 5.3 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 51.2 mg |
Sodium | 545.9 mg |
Potassium | 393.0 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 3.5 g |
Sugars | 3.5 g |
Protein | 23.6 g |
Vitamin A | 15.0 % | Vitamin B-12 | 29.5 % |
---|---|
Vitamin B-6 | 18.5 % |
Vitamin C | 57.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 4.2 % |
Copper | 10.2 % |
Folate | 5.2 % |
Iron | 17.3 % |
Magnesium | 8.1 % |
Manganese | 8.1 % |
Niacin | 24.6 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 21.4 % |
Riboflavin | 12.7 % |
Selenium | 29.1 % |
Thiamin | 9.2 % |
Zinc | 26.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steak & Potato Soup
View the full Steak & Potato Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steak & Potato Soup
114 calories of Beef, top sirloin, (2 oz)
50 calories of Potato, Red, (0.50 serving)
30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Steak & Potato Soup
114 calories of Beef, top sirloin, (2 oz)
50 calories of Potato, Red, (0.50 serving)
30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)
3 calories of Chicken Broth, (0.25 can (10.75 oz))
0 calories of Water, tap, (0.25 cup (8 fl oz))
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