Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.4
Total Fat 8.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.5 g
Cholesterol 28.4 mg
Sodium 544.7 mg
Potassium 441.4 mg
Total Carbohydrate 11.5 g
Dietary Fiber 3.8 g
Sugars 0.0 g
Protein 10.6 g
Vitamin A 6.4 %
Vitamin B-12 14.9 %
Vitamin B-6 11.6 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 5.9 %
Copper 9.3 %
Folate 14.1 %
Iron 11.5 %
Magnesium 9.2 %
Manganese 15.1 %
Niacin 12.7 %
Pantothenic Acid 3.9 %
Phosphorus 12.5 %
Riboflavin 8.1 %
Selenium 11.6 %
Thiamin 7.9 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage and Beef Soup

View the full Cabbage and Beef Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage and Beef Soup

100 calories of Ground beef, lean, (1.33 oz)

36 calories of Beans, great northern, (0.17 cup)

12 calories of Crushed Tomatoes, (37.50 grams)

9 calories of Cabbage, fresh, (0.04 head, medium (about 5-3/4" dia))

2 calories of Beef bouillon, (0.33 cube (6 fl oz prepared))

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

0 calories of Garlic powder, (0.02 tsp)

0 calories of Pepper, white, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Fresh Parsley - 1 bunch, (0.08 serving)


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