Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.0
Total Fat 2.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,135.5 mg
Potassium 804.8 mg
Total Carbohydrate 26.1 g
Dietary Fiber 6.4 g
Sugars 4.1 g
Protein 5.7 g
Vitamin A 262.5 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 41.4 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 8.2 %
Copper 17.3 %
Folate 17.5 %
Iron 20.2 %
Magnesium 27.3 %
Manganese 33.5 %
Niacin 7.7 %
Pantothenic Acid 6.4 %
Phosphorus 12.2 %
Riboflavin 10.7 %
Selenium 3.7 %
Thiamin 8.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garam Masala Soup

View the full Garam Masala Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garam Masala Soup

30 calories of Lentils, (0.13 cup)

23 calories of Buckwheat, (0.04 cup)

23 calories of Sweet potato, (0.17 sweetpotato, 5" long)

20 calories of Coconut Oil, (0.17 tbsp)

18 calories of Swiss Chard, (0.50 cup, chopped)

15 calories of Vegetable Broth, (1 cup)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic, (0.33 cloves)

0 calories of Garam Masala, (0.25 tbsp)


Nutrition & Calorie Comments  

Very tasty. The only change I made was I used canned lentils and washed them to help lessen the sodium and I also omitted the rice.