Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 303.1 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 3.4 g |
| Cholesterol | 101.9 mg |
| Sodium | 147.9 mg |
| Potassium | 185.0 mg |
| Total Carbohydrate | 55.6 g |
| Dietary Fiber | 0.7 g |
| Sugars | 44.8 g |
| Protein | 5.0 g |
| Vitamin A | 4.9 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 4.6 % |
| Vitamin D | 5.2 % |
| Vitamin E | 5.5 % |
| Calcium | 8.2 % |
| Copper | 2.2 % |
| Folate | 5.9 % |
| Iron | 4.8 % |
| Magnesium | 3.2 % |
| Manganese | 8.3 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 4.9 % |
| Phosphorus | 9.0 % |
| Riboflavin | 13.4 % |
| Selenium | 13.0 % |
| Thiamin | 5.3 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Cream Pie
View the full Rhubarb Cream Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Cream Pie
99 calories of Granulated Sugar, (0.13 cup)
82 calories of Pie crust, frozen, ready-to-bake, (1 piece (1/8 of 9" crust))
61 calories of Granulated Sugar, (0.08 cup)
34 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.38 serving)
15 calories of Corn Starch, (0.03 cup)
11 calories of Milk, nonfat, (0.13 cup)
6 calories of Rhubarb, (0.25 cup, diced)
Calories per serving of Rhubarb Cream Pie
99 calories of Granulated Sugar, (0.13 cup)
82 calories of Pie crust, frozen, ready-to-bake, (1 piece (1/8 of 9" crust))
61 calories of Granulated Sugar, (0.08 cup)
34 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.38 serving)
15 calories of Corn Starch, (0.03 cup)
11 calories of Milk, nonfat, (0.13 cup)
6 calories of Rhubarb, (0.25 cup, diced)
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