Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 426.5
Total Fat 19.9 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 42.5 mg
Sodium 627.1 mg
Potassium 295.4 mg
Total Carbohydrate 39.3 g
Dietary Fiber 3.4 g
Sugars 3.7 g
Protein 21.6 g
Vitamin A 7.5 %
Vitamin B-12 17.8 %
Vitamin B-6 8.6 %
Vitamin C 2.4 %
Vitamin D 7.6 %
Vitamin E 0.8 %
Calcium 80.0 %
Copper 9.8 %
Folate 2.3 %
Iron 6.9 %
Magnesium 2.8 %
Manganese 6.9 %
Niacin 14.7 %
Pantothenic Acid 6.5 %
Phosphorus 10.6 %
Riboflavin 14.3 %
Selenium 11.6 %
Thiamin 5.3 %
Zinc 14.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Dip Sandwiches (using leftover roast beef)

View the full French Dip Sandwiches (using leftover roast beef) Recipe & Instructions
Submitted by: MINDBATTLE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Dip Sandwiches (using leftover roast beef)

180 calories of 6 inch Hoagie Bun, (1 serving)

84 calories of Beef chuck, arm pot roast, (1 oz)

51 calories of Butter, salted, (0.50 tbsp)

50 calories of Cheese - Sargento Reduced fat Provolone - 1 slice, (1 serving)

29 calories of Coconut Oil, (0.25 tbsp)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

10 calories of Au Jus Gravy, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)


No nutrition or calorie comments found.