Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 360.6
Total Fat 10.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.3 g
Cholesterol 16.7 mg
Sodium 941.7 mg
Potassium 279.9 mg
Total Carbohydrate 45.3 g
Dietary Fiber 11.0 g
Sugars 11.3 g
Protein 18.7 g
Vitamin A 35.3 %
Vitamin B-12 60.0 %
Vitamin B-6 29.9 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 24.9 %
Copper 2.8 %
Folate 4.4 %
Iron 31.9 %
Magnesium 4.7 %
Manganese 9.2 %
Niacin 28.7 %
Pantothenic Acid 1.3 %
Phosphorus 4.5 %
Riboflavin 7.2 %
Selenium 1.2 %
Thiamin 43.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Quinoa and Veggie Crumble Enchilada


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Quinoa and Veggie Crumble Enchilada

85 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.25 cup)

70 calories of MorningStar Farms Meal Starters Grillers Recipe Crumbles, (0.50 cup)

68 calories of Kraft Mexican style Cheddar Jack shredded, (0.17 cup)

58 calories of S&W Premium Black Beans, (2.50 oz)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

15 calories of Muir Glen Organic Diced Tomatoes Fire Roasted, (2.42 oz)

13 calories of Frontera Red Chile Enchilada Sauce, (0.13 oz)

8 calories of Chili powder, (0.33 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of green onion (spring onion), (0.08 cup)

3 calories of Garlic, (0.67 clove)

3 calories of Cumin seed, (0.33 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

0 calories of cilantro (fresh), (0.04 cup)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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