Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 361.0
Total Fat 10.4 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 54.0 mg
Sodium 487.2 mg
Potassium 348.1 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.7 g
Sugars 1.7 g
Protein 21.2 g
Vitamin A 5.0 %
Vitamin B-12 5.5 %
Vitamin B-6 28.0 %
Vitamin C 18.4 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 4.1 %
Copper 5.7 %
Folate 3.9 %
Iron 6.2 %
Magnesium 10.2 %
Manganese 7.1 %
Niacin 49.7 %
Pantothenic Acid 9.0 %
Phosphorus 19.5 %
Riboflavin 7.7 %
Selenium 22.8 %
Thiamin 6.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green Thai Curry

View the full Green Thai Curry Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green Thai Curry

191 calories of Blue Dragon Coconut Milk Light, (66.67 gram)

101 calories of Chicken Breast (cooked), no skin, roasted, (83.33 grams)

32 calories of Scalloped Potatoes, (37.50 grams)

20 calories of Olive Oil, (0.50 1tsp)

5 calories of Green Beans (snap), (16.67 grams)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

3 calories of Granulated Sugar, (0.17 tsp)

2 calories of Thai Green Curry Paste, (2.50 gram(s))

1 calories of Fish Sauce, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)

0 calories of Basil, (0.33 tbsp)


No nutrition or calorie comments found.