Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 423.2
Total Fat 23.9 g
Saturated Fat 9.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.2 g
Cholesterol 79.0 mg
Sodium 1,165.0 mg
Potassium 1,598.3 mg
Total Carbohydrate 30.8 g
Dietary Fiber 7.0 g
Sugars 14.2 g
Protein 24.7 g
Vitamin A 34.8 %
Vitamin B-12 40.4 %
Vitamin B-6 37.4 %
Vitamin C 94.4 %
Vitamin D 0.0 %
Vitamin E 33.8 %
Calcium 10.0 %
Copper 41.7 %
Folate 13.2 %
Iron 42.2 %
Magnesium 22.7 %
Manganese 34.5 %
Niacin 44.9 %
Pantothenic Acid 14.4 %
Phosphorus 28.1 %
Riboflavin 26.7 %
Selenium 29.0 %
Thiamin 12.9 %
Zinc 34.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti bolognaise

View the full spaghetti bolognaise Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti bolognaise

264 calories of Ground beef, lean, (100 grams)

78 calories of Pureed Tomatoes, (0.25 can (29 oz) (401 x 411))

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

21 calories of Tomato Paste, (25 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Marjoram, dried, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)


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