Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 344.5
Total Fat 9.0 g
Saturated Fat 2.6 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.3 g
Cholesterol 212.0 mg
Sodium 647.6 mg
Potassium 253.9 mg
Total Carbohydrate 52.4 g
Dietary Fiber 4.1 g
Sugars 2.1 g
Protein 12.3 g
Vitamin A 12.1 %
Vitamin B-12 9.3 %
Vitamin B-6 20.1 %
Vitamin C 11.4 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 5.3 %
Copper 11.9 %
Folate 11.7 %
Iron 9.9 %
Magnesium 23.8 %
Manganese 92.8 %
Niacin 17.5 %
Pantothenic Acid 13.7 %
Phosphorus 26.5 %
Riboflavin 20.0 %
Selenium 51.7 %
Thiamin 18.3 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato sauce and rice

View the full tomato sauce and rice Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato sauce and rice

216 calories of Brown Rice, long grain, (1 cup)

78 calories of Hard Boiled Egg, (1 large)

19 calories of Parkay, Light Stick Margarine, 1 Tbsp, (0.38 serving)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Tomato juice, without salt added, (0.13 cup)

4 calories of Granulated Sugar, (0.25 tsp)

1 calories of Beef bouillon, (0.13 cube (6 fl oz prepared))

0 calories of Salt, (0.19 tsp)


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