Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.8 | Total Fat | 7.9 g |
|---|---|
| Saturated Fat | 4.9 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 30.9 mg |
| Sodium | 81.6 mg |
| Potassium | 3.5 mg |
| Total Carbohydrate | 29.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 8.0 g |
| Protein | 1.2 g |
| Vitamin A | 6.0 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.2 % |
| Vitamin E | 0.9 % |
| Calcium | 0.3 % |
| Copper | 0.1 % |
| Folate | 0.4 % |
| Iron | 4.2 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.5 % |
| Selenium | 0.9 % |
| Thiamin | 0.1 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Mill Gluten Free Shortbread Cookies
View the full Red Mill Gluten Free Shortbread Cookies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Mill Gluten Free Shortbread Cookies
120 calories of Bobs Red Mill Gluten Free Shortbread Cookie Mix, (33.06 gram(s))
65 calories of Butter, unsalted, (0.08 stick)
3 calories of Egg Yolk, (0.06 large)
0 calories of Water, tap, (3.33 mL)
Calories per serving of Red Mill Gluten Free Shortbread Cookies
120 calories of Bobs Red Mill Gluten Free Shortbread Cookie Mix, (33.06 gram(s))
65 calories of Butter, unsalted, (0.08 stick)
3 calories of Egg Yolk, (0.06 large)
0 calories of Water, tap, (3.33 mL)