Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 294.2
Total Fat 17.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.7 g
Cholesterol 54.8 mg
Sodium 415.5 mg
Potassium 476.2 mg
Total Carbohydrate 13.8 g
Dietary Fiber 2.4 g
Sugars 5.8 g
Protein 21.6 g
Vitamin A 30.0 %
Vitamin B-12 4.8 %
Vitamin B-6 30.1 %
Vitamin C 80.0 %
Vitamin D 0.0 %
Vitamin E 14.0 %
Calcium 3.7 %
Copper 5.5 %
Folate 19.8 %
Iron 10.0 %
Magnesium 8.9 %
Manganese 20.5 %
Niacin 46.7 %
Pantothenic Acid 9.4 %
Phosphorus 19.5 %
Riboflavin 12.2 %
Selenium 19.5 %
Thiamin 31.9 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chopped Salad

View the full Chopped Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chopped Salad

95 calories of Olive Oil, (0.05 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (0.30 breast, bone and skin removed)

40 calories of Pasta, cooked, (0.40 oz)

39 calories of Gorgonzola Crumbles, (1 tbsp)

22 calories of Bacon, meatless, (0.05 cup)

10 calories of Granulated Sugar, (0.60 tsp)

8 calories of balsamic vinegar, (0.80 tablespoon)

6 calories of Peppers, sweet, red, raw, sliced, (0.20 cup)

6 calories of Red Ripe Tomatoes, (0.20 cup cherry tomatoes)

5 calories of Romaine Lettuce (salad), (0.60 cup, shredded)

5 calories of Iceberg Lettuce (salad), (0.60 cup, shredded or chopped)

2 calories of Onions, raw, (0.60 tbsp chopped)

2 calories of Garlic, (0.40 cloves)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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