Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 190.5 | Total Fat | 12.5 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 108.2 mg |
Potassium | 53.8 mg |
Total Carbohydrate | 3.2 g |
Dietary Fiber | 0.6 g |
Sugars | 0.2 g |
Protein | 15.7 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 3.7 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 0.7 % |
Copper | 1.1 % |
Folate | 1.6 % |
Iron | 1.3 % |
Magnesium | 0.9 % |
Manganese | 2.3 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 1.1 % |
Riboflavin | 0.4 % |
Selenium | 0.3 % |
Thiamin | 1.0 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Salsa verde Boston Butt
View the full Salsa verde Boston Butt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Salsa verde Boston Butt
158 calories of Pork Blade Boston Butt Roast, (3 oz)
16 calories of Coconut Oil, (0.14 tbsp)
13 calories of Onions, raw, (0.21 cup, chopped)
1 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.07 serving)
1 calories of Salsa, Verde, Herdez, (0.43 tbsp)
Calories per serving of Salsa verde Boston Butt
158 calories of Pork Blade Boston Butt Roast, (3 oz)
16 calories of Coconut Oil, (0.14 tbsp)
13 calories of Onions, raw, (0.21 cup, chopped)
1 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.07 serving)
1 calories of Salsa, Verde, Herdez, (0.43 tbsp)
Calories in Similar Recipes
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Nutrition & Calorie Comments