Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 190.5
Total Fat 12.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 108.2 mg
Potassium 53.8 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.6 g
Sugars 0.2 g
Protein 15.7 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.0 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.7 %
Copper 1.1 %
Folate 1.6 %
Iron 1.3 %
Magnesium 0.9 %
Manganese 2.3 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.1 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salsa verde Boston Butt

View the full Salsa verde Boston Butt Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salsa verde Boston Butt

158 calories of Pork Blade Boston Butt Roast, (3 oz)

16 calories of Coconut Oil, (0.14 tbsp)

13 calories of Onions, raw, (0.21 cup, chopped)

1 calories of Pacific Natural Foods Beef Broth, 1 cup, (0.07 serving)

1 calories of Salsa, Verde, Herdez, (0.43 tbsp)


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