Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 86.0
Total Fat 7.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 11.3 mg
Potassium 276.0 mg
Total Carbohydrate 5.7 g
Dietary Fiber 1.4 g
Sugars 0.0 g
Protein 1.1 g
Vitamin A 15.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.0 %
Vitamin C 21.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 0.7 %
Copper 4.6 %
Folate 4.8 %
Iron 3.2 %
Magnesium 3.4 %
Manganese 6.7 %
Niacin 3.9 %
Pantothenic Acid 3.1 %
Phosphorus 3.0 %
Riboflavin 3.5 %
Selenium 0.7 %
Thiamin 4.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broiled Tomatoes

View the full Broiled Tomatoes Recipe & Instructions
Submitted by: RD03875

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broiled Tomatoes

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

0 calories of Dill weed, fresh, (2 sprigs)


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