Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 143.3
Total Fat 4.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 633.3 mg
Potassium 599.7 mg
Total Carbohydrate 21.5 g
Dietary Fiber 7.7 g
Sugars 0.6 g
Protein 6.9 g
Vitamin A 60.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.7 %
Vitamin C 36.4 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 7.5 %
Copper 13.1 %
Folate 39.6 %
Iron 24.9 %
Magnesium 15.1 %
Manganese 41.2 %
Niacin 6.8 %
Pantothenic Acid 5.1 %
Phosphorus 14.8 %
Riboflavin 8.2 %
Selenium 4.1 %
Thiamin 11.3 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Lentil Soup

View the full Spinach and Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Lentil Soup

57 calories of Lentils, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Curry powder, (0.50 tbsp)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

6 calories of Chili powder, (0.25 tbsp)

5 calories of Spinach, fresh, (0.75 cup)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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