Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 223.4
Total Fat 14.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 8.0 g
Cholesterol 45.4 mg
Sodium 429.0 mg
Potassium 337.4 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.5 g
Sugars 2.1 g
Protein 19.1 g
Vitamin A 0.4 %
Vitamin B-12 46.1 %
Vitamin B-6 20.1 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 1.3 %
Copper 3.5 %
Folate 2.1 %
Iron 11.5 %
Magnesium 5.1 %
Manganese 1.3 %
Niacin 21.4 %
Pantothenic Acid 3.0 %
Phosphorus 17.9 %
Riboflavin 8.2 %
Selenium 23.6 %
Thiamin 6.9 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Flank Steak

View the full Low Carb Flank Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Flank Steak

140 calories of Flank Steak, (0.20 lb)

57 calories of Olive Oil, (0.03 cup)

8 calories of La Choy Lite Soy Sauce (Low sodium), (0.53 tbsp)

5 calories of 1 med yellow onion, (0.10 serving)

4 calories of Maple Grove Farms Fat Free Balsalmic Vinagrette, (0.53 tbsp)

2 calories of Rosemary, dried, (0.20 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.40 tsp)

0 calories of (C) Garlic, minced, (0.60 tsp)

0 calories of black pepper corn (ground), (0.20 tsp)


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