Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 204.5
Total Fat 7.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 288.5 mg
Potassium 818.3 mg
Total Carbohydrate 34.8 g
Dietary Fiber 3.7 g
Sugars 8.5 g
Protein 3.2 g
Vitamin A 266.7 %
Vitamin B-12 0.0 %
Vitamin B-6 26.3 %
Vitamin C 53.1 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 9.3 %
Copper 22.7 %
Folate 7.3 %
Iron 14.0 %
Magnesium 12.3 %
Manganese 39.9 %
Niacin 15.3 %
Pantothenic Acid 21.5 %
Phosphorus 12.1 %
Riboflavin 10.6 %
Selenium 2.4 %
Thiamin 14.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potato and butternut bake

View the full Sweet potato and butternut bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potato and butternut bake

90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

41 calories of Butternut Squash, (0.50 cup, cubes)

9 calories of Brown Sugar, (0.50 tsp packed)

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

2 calories of Parsley, dried, (0.50 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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