Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 283.2
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 64.0 mg
Sodium 1,641.2 mg
Potassium 684.3 mg
Total Carbohydrate 32.9 g
Dietary Fiber 3.5 g
Sugars 27.0 g
Protein 30.2 g
Vitamin A 154.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 37.9 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 14.6 %
Copper 1.6 %
Folate 3.0 %
Iron 3.6 %
Magnesium 1.9 %
Manganese 5.2 %
Niacin 3.2 %
Pantothenic Acid 1.8 %
Phosphorus 2.3 %
Riboflavin 2.3 %
Selenium 0.3 %
Thiamin 2.9 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teriyaki Chicken (freezer to crock pot)

View the full Teriyaki Chicken (freezer to crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teriyaki Chicken (freezer to crock pot)

124 calories of *Chicken Breast (raw, boneless, skinless), (4 oz)

88 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.63 cup)

38 calories of Kikkoman Teriyaki Sauce & Marinade, (2.50 tbsp)

26 calories of Carrots, raw, (0.50 cup, chopped)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)

3 calories of Bell Pepper Red, fresh, (12.50 gram)

1 calories of Garlic, (0.25 clove)


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