Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 292.5
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.3 g
Cholesterol 58.5 mg
Sodium 1,071.6 mg
Potassium 637.8 mg
Total Carbohydrate 27.8 g
Dietary Fiber 6.0 g
Sugars 5.4 g
Protein 29.2 g
Vitamin A 20.8 %
Vitamin B-12 6.1 %
Vitamin B-6 29.4 %
Vitamin C 67.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 6.7 %
Copper 3.6 %
Folate 4.5 %
Iron 17.8 %
Magnesium 11.4 %
Manganese 6.5 %
Niacin 56.3 %
Pantothenic Acid 8.9 %
Phosphorus 22.7 %
Riboflavin 7.8 %
Selenium 24.6 %
Thiamin 7.6 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken fajita soup

View the full chicken fajita soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken fajita soup

114 calories of Chicken Breast (cooked), no skin, roasted, (0.40 breast, bone and skin removed)

46 calories of sprouts chicken sausage ounce, (1 oz)

32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)

32 calories of Bush's, Black Beans, (0.15 cup)

25 calories of canned tomato, crushed, 28oz, (2.80 oz)

9 calories of Chicken Broth or Bouillon, (0.40 cup (8 fl oz))

8 calories of 1 cup onion chopped, (0.13 serving)

8 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.15 serving)

7 calories of FROZEN RED YELLOW AND GREEN BELL PEPPER STRIPS, (0.35 serving)

7 calories of Cumin seed, (0.30 tbsp)

5 calories of V8 Vegetable Juice, Low Sodium, (0.80 oz)


No nutrition or calorie comments found.