Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 258.2
Total Fat 11.1 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 54.3 mg
Sodium 337.1 mg
Potassium 90.0 mg
Total Carbohydrate 36.4 g
Dietary Fiber 0.5 g
Sugars 23.9 g
Protein 4.3 g
Vitamin A 1.8 %
Vitamin B-12 4.0 %
Vitamin B-6 1.9 %
Vitamin C 6.2 %
Vitamin D 1.6 %
Vitamin E 7.4 %
Calcium 4.7 %
Copper 1.5 %
Folate 9.4 %
Iron 5.2 %
Magnesium 2.2 %
Manganese 5.6 %
Niacin 4.8 %
Pantothenic Acid 3.5 %
Phosphorus 6.9 %
Riboflavin 11.2 %
Selenium 14.2 %
Thiamin 9.4 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Yogurt Cake

View the full Lemon Yogurt Cake Recipe & Instructions
Submitted by: CLABERTO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Yogurt Cake

84 calories of Granulated Sugar, (0.11 cup)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

59 calories of Flour, white, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of Yogurt, plain, low fat, (0.08 cup (8 fl oz))

2 calories of Vanilla Extract, (0.17 tsp)

2 calories of Lemon Juice, (0.03 cup)

0 calories of Lemon Peel, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.17 tsp)


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