Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 412.1
Total Fat 8.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 65.7 mg
Sodium 424.4 mg
Potassium 954.7 mg
Total Carbohydrate 40.0 g
Dietary Fiber 5.7 g
Sugars 9.0 g
Protein 44.2 g
Vitamin A 7.0 %
Vitamin B-12 16.3 %
Vitamin B-6 63.1 %
Vitamin C 41.0 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 11.5 %
Copper 6.7 %
Folate 7.0 %
Iron 9.0 %
Magnesium 22.2 %
Manganese 6.7 %
Niacin 69.4 %
Pantothenic Acid 14.1 %
Phosphorus 36.3 %
Riboflavin 12.7 %
Selenium 76.6 %
Thiamin 42.7 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos

View the full Fish Tacos Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos

160 calories of La Banderita Whole What Fajita Tortillas (1 tortilla), (2 serving)

158 calories of Yellowfin Tuna (fish), (4 oz)

27 calories of Oikos Organic Greek Yogurt, Plain, (2 oz)

20 calories of Olive Oil, (0.50 1tsp)

18 calories of Dole - Crushed Pineapple in 100% Pineapple Juice, (0.13 cup)

11 calories of Cabbage, fresh, (0.50 cup, chopped)

11 calories of Honey, (0.17 tbsp)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

2 calories of Lime Juice, (0.25 lime yields)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.