Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 83.8
Total Fat 6.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 45.0 mg
Potassium 0.0 mg
Total Carbohydrate 2.6 g
Dietary Fiber 0.4 g
Sugars 1.5 g
Protein 0.2 g
Vitamin A 15.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.0 %
Copper 0.0 %
Folate 0.0 %
Iron 1.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red bell pepper and Olive Tapenade

View the full Red bell pepper and Olive Tapenade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red bell pepper and Olive Tapenade

40 calories of Kalamata Black Olive,chopped, (2 tbsp)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

8 calories of Mancini Sweet Roasted Peppers, (0.75 oz)

4 calories of Colavita white balsamic vinegar, (0.19 tbsp)

3 calories of Fresh Parsley, (0.50 tbsp)


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