Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 3,007.1 | Total Fat | 16.6 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 4.1 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 16,502.1 mg |
| Potassium | 6,068.0 mg |
| Total Carbohydrate | 517.0 g |
| Dietary Fiber | 169.3 g |
| Sugars | 27.5 g |
| Protein | 223.3 g |
| Vitamin A | 140.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 126.6 % |
| Vitamin C | 241.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.4 % |
| Calcium | 86.0 % |
| Copper | 191.4 % |
| Folate | 316.0 % |
| Iron | 179.2 % |
| Magnesium | 165.8 % |
| Manganese | 327.6 % |
| Niacin | 97.6 % |
| Pantothenic Acid | 66.0 % |
| Phosphorus | 174.4 % |
| Riboflavin | 94.6 % |
| Selenium | 58.2 % |
| Thiamin | 144.0 % |
| Zinc | 76.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in TVP Chili
View the full TVP Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of TVP Chili
762 calories of Beans, red kidney, (3.50 cup)
640 calories of Bob's Red Mill TVP, (2 cup)
410 calories of Beans, pinto, (1.75 cup)
368 calories of Bush's, Black Beans, (1.75 cup)
360 calories of McCormick Chili Seasoning, (12 serving)
253 calories of Tomatoes, red, ripe, canned, with green chilies, (7 cup)
232 calories of Yellow Sweet Corn, Canned, (1.75 cup)
0 calories of Water, tap, (2 cup (8 fl oz))
Calories per serving of TVP Chili
762 calories of Beans, red kidney, (3.50 cup)
640 calories of Bob's Red Mill TVP, (2 cup)
410 calories of Beans, pinto, (1.75 cup)
368 calories of Bush's, Black Beans, (1.75 cup)
360 calories of McCormick Chili Seasoning, (12 serving)
253 calories of Tomatoes, red, ripe, canned, with green chilies, (7 cup)
232 calories of Yellow Sweet Corn, Canned, (1.75 cup)
0 calories of Water, tap, (2 cup (8 fl oz))
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