Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 263.6
Total Fat 3.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.7 g
Cholesterol 68.6 mg
Sodium 597.6 mg
Potassium 444.3 mg
Total Carbohydrate 34.3 g
Dietary Fiber 1.9 g
Sugars 3.7 g
Protein 23.2 g
Vitamin A 5.5 %
Vitamin B-12 45.8 %
Vitamin B-6 17.4 %
Vitamin C 2.0 %
Vitamin D 4.0 %
Vitamin E 2.4 %
Calcium 10.4 %
Copper 7.8 %
Folate 24.5 %
Iron 17.6 %
Magnesium 12.1 %
Manganese 14.2 %
Niacin 70.1 %
Pantothenic Acid 5.5 %
Phosphorus 24.4 %
Riboflavin 17.5 %
Selenium 128.4 %
Thiamin 29.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuna hotdish

View the full tuna hotdish Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuna hotdish

145 calories of Egg Noodles, enriched, (1 cup)

70 calories of Tuna, Canned in Water, drained, (0.50 can)

27 calories of Low Fat Cream of Mushroom Soup, (0.19 cup)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Green Giant Cut Green Beans, can, (0.25 cup)


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