Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 340.6 | Total Fat | 26.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 57.9 mg |
Sodium | 480.4 mg |
Potassium | 162.3 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 0.7 g |
Sugars | 0.3 g |
Protein | 15.2 g |
Vitamin A | 0.3 % | Vitamin B-12 | 3.9 % |
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Vitamin B-6 | 18.3 % |
Vitamin C | 2.1 % |
Vitamin D | 0.0 % |
Vitamin E | 7.6 % |
Calcium | 2.5 % |
Copper | 4.8 % |
Folate | 1.1 % |
Iron | 3.9 % |
Magnesium | 8.3 % |
Manganese | 9.2 % |
Niacin | 35.3 % |
Pantothenic Acid | 5.2 % |
Phosphorus | 14.9 % |
Riboflavin | 6.2 % |
Selenium | 16.1 % |
Thiamin | 3.3 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Almond Chicken Salad
View the full Almond Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Almond Chicken Salad
200 calories of Mayo (Spectrum-Organic), (2 tbsp)
74 calories of Chicken Breast (cooked), no skin, roasted, (2.16 ounces)
33 calories of Almonds, dry roasted (salt added), (5.50 grams)
30 calories of Inglehoffer Stone Ground Mustard (1 tsp), (3 serving)
3 calories of Garlic, (0.56 clove)
1 calories of Mt Olive Kosher Dill Pickel, (0.25 oz)
Calories per serving of Almond Chicken Salad
200 calories of Mayo (Spectrum-Organic), (2 tbsp)
74 calories of Chicken Breast (cooked), no skin, roasted, (2.16 ounces)
33 calories of Almonds, dry roasted (salt added), (5.50 grams)
30 calories of Inglehoffer Stone Ground Mustard (1 tsp), (3 serving)
3 calories of Garlic, (0.56 clove)
1 calories of Mt Olive Kosher Dill Pickel, (0.25 oz)