Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 50.6
Total Fat 2.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 17.0 mg
Sodium 52.3 mg
Potassium 34.1 mg
Total Carbohydrate 7.3 g
Dietary Fiber 0.7 g
Sugars 1.0 g
Protein 1.0 g
Vitamin A 2.1 %
Vitamin B-12 0.6 %
Vitamin B-6 2.5 %
Vitamin C 1.4 %
Vitamin D 0.2 %
Vitamin E 0.5 %
Calcium 0.8 %
Copper 0.8 %
Folate 0.7 %
Iron 0.6 %
Magnesium 1.0 %
Manganese 2.1 %
Niacin 0.2 %
Pantothenic Acid 0.6 %
Phosphorus 1.0 %
Riboflavin 1.3 %
Selenium 1.4 %
Thiamin 0.6 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins with Cranberries

View the full Banana Muffins with Cranberries Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins with Cranberries

19 calories of Butter, unsalted, (2.60 grams)

12 calories of Whole Wheat Flour, (0.03 cup)

7 calories of Pure Xylitol, (2.60 gram(s))

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.04 serving)

2 calories of Poppy seed, (0.04 tbsp)

1 calories of Cranberries, (1.04 grams)

0 calories of Salt, (0.02 tsp)

0 calories of Essence, Vanilla, (0.02 tsp)


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