Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,508.4
Total Fat 57.1 g
Saturated Fat 8.1 g
Polyunsaturated Fat 22.7 g
Monounsaturated Fat 21.6 g
Cholesterol 0.0 mg
Sodium 1,000.0 mg
Potassium 0.0 mg
Total Carbohydrate 174.2 g
Dietary Fiber 84.2 g
Sugars 21.1 g
Protein 68.5 g
Vitamin A 40.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 11.1 %
Calcium 8.0 %
Copper 0.0 %
Folate 0.0 %
Iron 8.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red daal

View the full red daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red daal

883 calories of red lentil (dry) NATCO, (250 gram(s))

481 calories of Sesame Oil, (4 tbsp)

100 calories of Del Monte Petite Cut Diced Tomatoes, (2 cup)

45 calories of Indian Spice Mix, (3 tsp)


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