Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 150.8
Total Fat 5.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 100.0 mg
Potassium 0.0 mg
Total Carbohydrate 17.4 g
Dietary Fiber 8.4 g
Sugars 2.1 g
Protein 6.8 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 6.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 0.8 %
Copper 0.0 %
Folate 0.0 %
Iron 0.8 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in red daal

View the full red daal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of red daal

88 calories of red lentil (dry) NATCO, (25 gram(s))

48 calories of Sesame Oil, (0.40 tbsp)

10 calories of Del Monte Petite Cut Diced Tomatoes, (0.20 cup)

5 calories of Indian Spice Mix, (0.30 tsp)


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