Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.9
Total Fat 14.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 3.9 mg
Potassium 99.6 mg
Total Carbohydrate 31.5 g
Dietary Fiber 11.0 g
Sugars 2.1 g
Protein 8.8 g
Vitamin A 13.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 3.2 %
Copper 2.1 %
Folate 2.9 %
Iron 10.1 %
Magnesium 2.0 %
Manganese 7.6 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 2.1 %
Riboflavin 1.0 %
Selenium 1.2 %
Thiamin 1.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Yellow Dal

View the full Yellow Dal Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Yellow Dal

130 calories of Dal, yellow (yellow split peas), (0.25 cup)

119 calories of Olive Oil, (1 tbsp)

20 calories of Tomato, grape (3oz = appro 12 tomatoes), (2 oz)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Garlic, (1.25 clove)

2 calories of Turmeric, ground, (0.19 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, red or cayenne, (0.13 tsp)


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