Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 24.9 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 10.9 mg |
| Potassium | 148.1 mg |
| Total Carbohydrate | 5.5 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.2 g |
| Protein | 1.0 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 88.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 2.6 % |
| Copper | 2.2 % |
| Folate | 2.8 % |
| Iron | 1.6 % |
| Magnesium | 2.3 % |
| Manganese | 6.8 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.8 % |
| Riboflavin | 1.2 % |
| Selenium | 1.0 % |
| Thiamin | 1.8 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bone broth, one version
View the full Bone broth, one version Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bone broth, one version
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Sweet mini peppers (3), (0.25 serving)
4 calories of Garlic, (1 clove)
4 calories of Cabbage, red, fresh, (0.13 cup, chopped)
3 calories of Cabbage, fresh, (0.13 cup, chopped)
0 calories of Basil, (0.25 tbsp)
0 calories of Pepper, black, (0.63 dash)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Bragg Apple Cider Vinegar, (0.13 tbsp)
Calories per serving of Bone broth, one version
8 calories of Onions, raw, (0.13 cup, chopped)
6 calories of Sweet mini peppers (3), (0.25 serving)
4 calories of Garlic, (1 clove)
4 calories of Cabbage, red, fresh, (0.13 cup, chopped)
3 calories of Cabbage, fresh, (0.13 cup, chopped)
0 calories of Basil, (0.25 tbsp)
0 calories of Pepper, black, (0.63 dash)
0 calories of Water, tap, (1 cup (8 fl oz))
0 calories of Bragg Apple Cider Vinegar, (0.13 tbsp)
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