Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 1,100.3
Total Fat 68.9 g
Saturated Fat 14.6 g
Polyunsaturated Fat 7.7 g
Monounsaturated Fat 43.0 g
Cholesterol 34.6 mg
Sodium 2,653.6 mg
Potassium 567.0 mg
Total Carbohydrate 98.9 g
Dietary Fiber 9.5 g
Sugars 9.2 g
Protein 24.3 g
Vitamin A 13.8 %
Vitamin B-12 11.4 %
Vitamin B-6 27.2 %
Vitamin C 23.1 %
Vitamin D 0.0 %
Vitamin E 34.6 %
Calcium 42.8 %
Copper 20.5 %
Folate 45.8 %
Iron 38.2 %
Magnesium 20.0 %
Manganese 70.8 %
Niacin 42.0 %
Pantothenic Acid 13.2 %
Phosphorus 38.3 %
Riboflavin 50.5 %
Selenium 51.6 %
Thiamin 86.9 %
Zinc 20.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed eggplant

View the full Stuffed eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed eggplant

477 calories of Olive Oil, (0.25 cup)

460 calories of Bread crumbs, dry, grated, seasoned, (1 cup)

99 calories of Feta Cheese, (0.25 cup, crumbled)

30 calories of Onions, raw, (0.50 cup, chopped)

17 calories of Eggplant, (0.50 cup (1" cubes))

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

2 calories of Garlic, (0.50 clove)

0 calories of Parsley, (0.25 tbsp)


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