Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 396.4 | Total Fat | 10.1 g |
|---|---|
| Saturated Fat | 2.4 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 75.8 mg |
| Sodium | 895.7 mg |
| Potassium | 350.5 mg |
| Total Carbohydrate | 41.0 g |
| Dietary Fiber | 1.0 g |
| Sugars | 0.4 g |
| Protein | 32.2 g |
| Vitamin A | 5.0 % | Vitamin B-12 | 7.2 % |
|---|---|
| Vitamin B-6 | 31.1 % |
| Vitamin C | 2.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.6 % |
| Calcium | 3.0 % |
| Copper | 18.4 % |
| Folate | 1.8 % |
| Iron | 13.9 % |
| Magnesium | 19.2 % |
| Manganese | 5.3 % |
| Niacin | 75.9 % |
| Pantothenic Acid | 11.7 % |
| Phosphorus | 26.1 % |
| Riboflavin | 9.6 % |
| Selenium | 32.2 % |
| Thiamin | 12.5 % |
| Zinc | 14.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Chicken and Rice Chicken
View the full Cream of Chicken and Rice Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Chicken and Rice Chicken
160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
112 calories of Cream of Chicken Soup, (0.50 cup)
Calories per serving of Cream of Chicken and Rice Chicken
160 calories of Rice, FRAFT, Minute Rice, Brown, (0.50 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
112 calories of Cream of Chicken Soup, (0.50 cup)
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