Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 97.0
Total Fat 7.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 133.6 mg
Sodium 206.6 mg
Potassium 12.2 mg
Total Carbohydrate 0.6 g
Dietary Fiber 0.0 g
Sugars 0.6 g
Protein 7.0 g
Vitamin A 5.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.2 %
Vitamin D 0.7 %
Vitamin E 0.0 %
Calcium 5.5 %
Copper 0.6 %
Folate 0.2 %
Iron 2.1 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.7 %
Pantothenic Acid 0.6 %
Phosphorus 0.3 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast "muffins"

View the full Breakfast "muffins" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast "muffins"

45 calories of Grade A Extra Large White Eggs, (0.50 serving)

26 calories of Cheddar Cheese, Kroger shredded Sharp Cheddar, (0.06 cup)

26 calories of Bacon - Applegate Farms Natural Sunday Bacon, (0.44 serving)

1 calories of Mushrooms, fresh, (0.06 cup, pieces or slices)


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