Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 47.9
Total Fat 2.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 80.3 mg
Potassium 156.1 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.8 g
Sugars 3.9 g
Protein 0.9 g
Vitamin A 46.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 234.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 1.0 %
Copper 0.0 %
Folate 0.0 %
Iron 2.1 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Peppers, Portabella, and Onion with Balsamic Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Peppers, Portabella, and Onion with Balsamic Vinegar

20 calories of Olive Oil, (0.17 tbsp)

8 calories of 1 med yellow onion, (0.17 serving)

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

3 calories of bell pepper, red, sweet, raw, (12.33 gram(s))

1 calories of Balsamic Vinegar, (0.17 tbsp)

0 calories of Salt, (0.50 dash)


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