Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 102.7 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.9 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 230.7 mg |
| Potassium | 176.6 mg |
| Total Carbohydrate | 16.6 g |
| Dietary Fiber | 2.1 g |
| Sugars | 9.6 g |
| Protein | 1.2 g |
| Vitamin A | 34.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.9 % |
| Vitamin C | 41.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.4 % |
| Calcium | 3.3 % |
| Copper | 0.8 % |
| Folate | 7.1 % |
| Iron | 2.5 % |
| Magnesium | 2.8 % |
| Manganese | 6.2 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 1.0 % |
| Phosphorus | 1.7 % |
| Riboflavin | 1.8 % |
| Selenium | 0.9 % |
| Thiamin | 2.5 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in KFC Copycat Coleslaw
View the full KFC Copycat Coleslaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of KFC Copycat Coleslaw
30 calories of Granulated Sugar, (0.04 cup)
24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)
24 calories of Hellmans Low Fat Mayo, (1.60 tbsp)
16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))
5 calories of Carrot - raw, chopped, (0.10 cup)
3 calories of Cabbage, red, fresh, (0.10 cup, chopped)
3 calories of 1 cup onion chopped, (0.04 serving)
0 calories of Cider Vinegar, (0.10 tbsp)
Calories per serving of KFC Copycat Coleslaw
30 calories of Granulated Sugar, (0.04 cup)
24 calories of Crisco Pure Vegetable Oil, (0.20 tbsp)
24 calories of Hellmans Low Fat Mayo, (1.60 tbsp)
16 calories of Cabbage, fresh, (0.05 head, large (about 7" dia))
5 calories of Carrot - raw, chopped, (0.10 cup)
3 calories of Cabbage, red, fresh, (0.10 cup, chopped)
3 calories of 1 cup onion chopped, (0.04 serving)
0 calories of Cider Vinegar, (0.10 tbsp)
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