Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 873.2
Total Fat 76.2 g
Saturated Fat 11.6 g
Polyunsaturated Fat 6.2 g
Monounsaturated Fat 53.5 g
Cholesterol 73.6 mg
Sodium 458.4 mg
Potassium 299.6 mg
Total Carbohydrate 14.8 g
Dietary Fiber 1.2 g
Sugars 2.2 g
Protein 24.8 g
Vitamin A 2.4 %
Vitamin B-12 0.2 %
Vitamin B-6 3.4 %
Vitamin C 4.3 %
Vitamin D 4.7 %
Vitamin E 44.7 %
Calcium 1.4 %
Copper 8.6 %
Folate 7.7 %
Iron 9.0 %
Magnesium 5.1 %
Manganese 23.0 %
Niacin 10.5 %
Pantothenic Acid 5.3 %
Phosphorus 6.1 %
Riboflavin 10.9 %
Selenium 9.6 %
Thiamin 9.8 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken marsala

View the full chicken marsala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken marsala

630 calories of Olive Oil, (0.33 cup)

120 calories of Chicken-Perdue Boneless Skinless Chicken Breast, 4oz, (1 serving)

46 calories of Flour, white, (0.10 cup)

40 calories of White Wine, (2 fl oz)

12 calories of Butter, salted, (0.33 pat (1" sq, 1/3" high))

11 calories of Sun Dried Tomatoes, (0.08 cup)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

2 calories of Shallots, (0.33 tbsp chopped)


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