Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 213.6
Total Fat 13.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 5.4 g
Cholesterol 53.7 mg
Sodium 592.0 mg
Potassium 418.3 mg
Total Carbohydrate 8.9 g
Dietary Fiber 3.1 g
Sugars 1.4 g
Protein 18.4 g
Vitamin A 5.3 %
Vitamin B-12 4.1 %
Vitamin B-6 12.3 %
Vitamin C 32.0 %
Vitamin D 11.3 %
Vitamin E 4.0 %
Calcium 54.1 %
Copper 25.2 %
Folate 11.2 %
Iron 16.4 %
Magnesium 17.9 %
Manganese 55.0 %
Niacin 13.6 %
Pantothenic Acid 8.1 %
Phosphorus 24.8 %
Riboflavin 16.2 %
Selenium 34.2 %
Thiamin 12.8 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in THAI STIR FRY

View the full THAI STIR FRY Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of THAI STIR FRY

53 calories of Tofu, firm, (75.67 grams)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Virginia Peanuts, (0.03 cup)

13 calories of Shrimp, raw, (2 medium)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Mushrooms, fresh, (1.67 medium)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Soy Sauce, (0.33 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Fish Sauce, (0.17 tbsp)


No nutrition or calorie comments found.