Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 362.4 | Total Fat | 24.6 g |
---|---|
Saturated Fat | 4.5 g |
Polyunsaturated Fat | 8.3 g |
Monounsaturated Fat | 9.5 g |
Cholesterol | 135.0 mg |
Sodium | 853.7 mg |
Potassium | 60.2 mg |
Total Carbohydrate | 7.0 g |
Dietary Fiber | 0.3 g |
Sugars | 2.2 g |
Protein | 29.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.3 % |
Vitamin C | 7.8 % |
Vitamin D | 0.0 % |
Vitamin E | 8.0 % |
Calcium | 2.8 % |
Copper | 2.5 % |
Folate | 0.1 % |
Iron | 10.4 % |
Magnesium | 1.1 % |
Manganese | 12.6 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 2.3 % |
Riboflavin | 1.0 % |
Selenium | 3.0 % |
Thiamin | 2.0 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stir Fry Teriyaki Chicken Thigh
View the full Stir Fry Teriyaki Chicken Thigh Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stir Fry Teriyaki Chicken Thigh
195 calories of Kirkwood boneless skinless Chicken Thighs, (6 oz)
130 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (1 tbsp)
22 calories of Garlic, (5 clove)
15 calories of Kikkoman Teriyaki Marinade & Sauce, (1 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Stir Fry Teriyaki Chicken Thigh
195 calories of Kirkwood boneless skinless Chicken Thighs, (6 oz)
130 calories of Smart Balance Blend of vegetables oils (Soybean, Canola & Olive), (1 tbsp)
22 calories of Garlic, (5 clove)
15 calories of Kikkoman Teriyaki Marinade & Sauce, (1 tbsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))