Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 501.4
Total Fat 13.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 2,798.9 mg
Potassium 2,751.4 mg
Total Carbohydrate 90.5 g
Dietary Fiber 21.6 g
Sugars 16.0 g
Protein 11.1 g
Vitamin A 917.6 %
Vitamin B-12 0.0 %
Vitamin B-6 55.4 %
Vitamin C 339.3 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 34.6 %
Copper 19.0 %
Folate 84.2 %
Iron 31.6 %
Magnesium 28.7 %
Manganese 49.0 %
Niacin 26.1 %
Pantothenic Acid 29.2 %
Phosphorus 31.7 %
Riboflavin 26.2 %
Selenium 10.4 %
Thiamin 25.9 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in marinated vegetables

View the full marinated vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of marinated vegetables

125 calories of Salad dressing, Kraft, Lite Zesty Italian, (10 tbsp)

100 calories of Baby Carrots, raw, (30 medium)

66 calories of Cauliflower, raw, (1 head, small (4" dia))

60 calories of Fresh Sweet Onion (1 Medium Raw), (1 serving)

60 calories of envelope dry italian salad dressing mix, (1 serving)

51 calories of Celery, raw, (5 stalk, large (11"-12" long))

30 calories of Tomato, grape (3oz = appro 12 tomatoes), (3 oz)

14 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (1 serving)


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