Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.3
Total Fat 17.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 253.3 mg
Sodium 383.7 mg
Potassium 10.0 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.3 g
Sugars 1.4 g
Protein 8.6 g
Vitamin A 8.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.4 %
Copper 0.8 %
Folate 0.1 %
Iron 5.0 %
Magnesium 0.6 %
Manganese 0.8 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.6 %
Riboflavin 0.3 %
Selenium 2.6 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon and Egg Salad

View the full Bacon and Egg Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Egg Salad

90 calories of Grade A Extra Large White Eggs, (1 serving)

90 calories of Hellmann's Mayonaise, (1 tbsp)

20 calories of Bacon, Applegate Farms Sunday Bacon (2 strips), (0.33 serving)

13 calories of Pickle Relish, (0.67 tbsp)

3 calories of Yellow Mustard, (1 tsp or 1 packet)


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