Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 49.5 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 4.0 mg |
| Sodium | 104.4 mg |
| Potassium | 283.1 mg |
| Total Carbohydrate | 6.0 g |
| Dietary Fiber | 1.5 g |
| Sugars | 0.0 g |
| Protein | 3.1 g |
| Vitamin A | 16.4 % | Vitamin B-12 | 1.2 % |
|---|---|
| Vitamin B-6 | 5.3 % |
| Vitamin C | 20.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 7.7 % |
| Copper | 4.7 % |
| Folate | 4.9 % |
| Iron | 3.6 % |
| Magnesium | 4.2 % |
| Manganese | 6.9 % |
| Niacin | 4.0 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 7.0 % |
| Riboflavin | 4.7 % |
| Selenium | 2.6 % |
| Thiamin | 5.0 % |
| Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pat's Parmesan/Rosemary Broiled Tomatoes
View the full Pat's Parmesan/Rosemary Broiled Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pat's Parmesan/Rosemary Broiled Tomatoes
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
23 calories of Parmesan Cheese, grated, (1 tbsp)
1 calories of Rosemary, (1 tsp)
Calories per serving of Pat's Parmesan/Rosemary Broiled Tomatoes
26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))
23 calories of Parmesan Cheese, grated, (1 tbsp)
1 calories of Rosemary, (1 tsp)
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