Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 7.2 g
Saturated Fat 4.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 13.5 mg
Sodium 2.9 mg
Potassium 194.4 mg
Total Carbohydrate 57.8 g
Dietary Fiber 2.6 g
Sugars 42.7 g
Protein 2.3 g
Vitamin A 4.7 %
Vitamin B-12 0.1 %
Vitamin B-6 2.7 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 4.8 %
Copper 3.6 %
Folate 2.3 %
Iron 3.2 %
Magnesium 6.7 %
Manganese 33.4 %
Niacin 5.9 %
Pantothenic Acid 0.6 %
Phosphorus 6.0 %
Riboflavin 2.3 %
Selenium 15.3 %
Thiamin 5.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rhubarb pie

View the full rhubarb pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rhubarb pie

160 calories of Natural Raw Unfiltered Honey, (2.67 tbsp)

50 calories of Wheat, Hard Red Winter, (0.08 cup)

24 calories of Butter, unsalted, (0.03 stick)

17 calories of Butter, unsalted, (0.17 tbsp)

17 calories of Carrington Farms Organic Coconut Oil, (0.13 tbsp)

10 calories of Rhubarb, (0.40 cup, diced)

0 calories of BioSALT - a balanced salt alternative, (0.03 serving)


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