Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 276.3
Total Fat 6.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 14.4 mg
Sodium 523.1 mg
Potassium 1,224.2 mg
Total Carbohydrate 40.9 g
Dietary Fiber 12.7 g
Sugars 7.7 g
Protein 18.4 g
Vitamin A 133.7 %
Vitamin B-12 4.7 %
Vitamin B-6 34.1 %
Vitamin C 327.9 %
Vitamin D 0.0 %
Vitamin E 24.8 %
Calcium 40.1 %
Copper 10.4 %
Folate 80.1 %
Iron 13.6 %
Magnesium 23.3 %
Manganese 34.2 %
Niacin 13.2 %
Pantothenic Acid 20.1 %
Phosphorus 36.0 %
Riboflavin 26.8 %
Selenium 14.6 %
Thiamin 15.2 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian pasta

View the full Vegetarian pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian pasta

98 calories of Broccoli, cooked, (1 stalk, large (11"-12" long))

83 calories of Parmesan Cheese, shredded, (4 tbsp)

50 calories of angel hair pasta - barilla, (0.25 cup)

15 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.25 cup)

14 calories of Celery, cooked, (0.50 cup, diced)

12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)

4 calories of Garlic, (1 clove)


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