Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 214.3
Total Fat 5.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 1.5 g
Cholesterol 15.7 mg
Sodium 303.1 mg
Potassium 145.0 mg
Total Carbohydrate 30.2 g
Dietary Fiber 2.4 g
Sugars 1.9 g
Protein 8.9 g
Vitamin A 7.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 29.1 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.6 %
Copper 3.4 %
Folate 18.5 %
Iron 9.2 %
Magnesium 2.6 %
Manganese 4.7 %
Niacin 13.8 %
Pantothenic Acid 0.3 %
Phosphorus 4.9 %
Riboflavin 10.7 %
Selenium 0.5 %
Thiamin 21.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranch Pasta Salad - reduced fat

View the full Ranch Pasta Salad - reduced fat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranch Pasta Salad - reduced fat

126 calories of farfelle, (0.60 serving)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

28 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.80 tbsp)

13 calories of Peas, green, cooked, boiled, drained, with salt, (0.10 cup)

8 calories of Non-fat Greek yogurt Plain-Great Value, (0.07 cup)

2 calories of Scallions, raw, (0.40 medium (4-1/8" long))

2 calories of bell pepper, red, sweet, raw, (7.40 gram(s))


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