Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 386.8
Total Fat 15.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 5.4 g
Cholesterol 270.0 mg
Sodium 1,327.3 mg
Potassium 1,526.2 mg
Total Carbohydrate 49.6 g
Dietary Fiber 8.2 g
Sugars 6.0 g
Protein 18.2 g
Vitamin A 308.1 %
Vitamin B-12 14.0 %
Vitamin B-6 26.1 %
Vitamin C 80.5 %
Vitamin D 5.4 %
Vitamin E 30.0 %
Calcium 21.3 %
Copper 46.2 %
Folate 58.7 %
Iron 42.7 %
Magnesium 49.4 %
Manganese 55.5 %
Niacin 27.1 %
Pantothenic Acid 27.9 %
Phosphorus 28.3 %
Riboflavin 40.2 %
Selenium 47.7 %
Thiamin 31.3 %
Zinc 17.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blue Apron Vegetable Bibimbap

View the full Blue Apron Vegetable Bibimbap Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blue Apron Vegetable Bibimbap

125 calories of Rice, Uncle Bens Ready Rice Jasmine, (0.50 cup)

90 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (1 serving)

60 calories of Sesame Oil, (1.50 1tsp)

35 calories of Swiss Chard, (1 cup, chopped)

20 calories of Shiitake Mushrooms, (0.25 cup pieces)

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

13 calories of Carrots, raw, (0.50 medium)

9 calories of Sesame Seeds, (0.17 tbsp)

8 calories of Soy Sauce, (1 tbsp)

5 calories of Scallions, raw, (1 medium (4-1/8" long))

4 calories of Garlic, (1 clove)


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