Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 399.1
Total Fat 23.4 g
Saturated Fat 9.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.3 g
Cholesterol 119.2 mg
Sodium 653.5 mg
Potassium 588.5 mg
Total Carbohydrate 7.9 g
Dietary Fiber 1.1 g
Sugars 0.3 g
Protein 38.8 g
Vitamin A 10.1 %
Vitamin B-12 32.3 %
Vitamin B-6 23.7 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 40.9 %
Copper 4.0 %
Folate 6.8 %
Iron 13.1 %
Magnesium 19.6 %
Manganese 6.7 %
Niacin 28.8 %
Pantothenic Acid 4.2 %
Phosphorus 50.2 %
Riboflavin 10.5 %
Selenium 75.5 %
Thiamin 6.3 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant and Sundried Tomato Baked Haddock

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant and Sundried Tomato Baked Haddock

127 calories of Haddock (fish), (4 oz)

114 calories of Parmesan Cheese, grated, (0.25 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Butter, unsalted, (0.50 tbsp)

20 calories of Nabisco Ritz Crackers (5 crackers), (0.25 serving)

13 calories of California Sundried Tomato Spread, (0.50 tbsp)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

2 calories of Garlic, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)


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